The art of makingTaste & new trends
For who?Any new chocolatier, producer, expert in chocolate industry, chef, food passionate or artisan from anywhere in the world with some chocolate expertise (eg: tempering) who wants to become an expert in Belgian chocolate making with confidence and trusted sources to succeed in his/her chocolate business. This participant is about to start a chocolate activity, fresh out of school, wants to learn more about chocolate as a chef or in a career change and wants to learn everything about Belgian chocolate making. ObjectiveThis certificate course will teach principles to become a professional chocolatier, experience how to taste & make your own chocolate. The course covers the chocolate-making process “how to make gourmet chocolate” using modern techniques, recipes and use of the 5 senses to delight your customers. You will learnMaking the best chocolates / tablets / pralines / Interiors. You will learn the fundamentals of chocolate making or update your knowledge. The Art of Chocolate is perfectly tailored to foodies as well as to professionals. Classes are held by internationally renowned experts. ProgramSession 1 - Monday June 19th 20231 day to…Learn the entire process of making chocolate.
And much more! InformationPre-request: Chocolatier , chocolate experts, chocolate industry and food passionate Location: Choco Story Museum rue du Lombard, 33 1000 Bruxelles Price: 390 € (excl VAT) Subscription with 15% reduction and info: Contact us
The art of bean to barExperience the process from bean to bar to the tabletFor who?Any chocolatier, producer, expert in chocolate industry, chef, food passionate or artisan from anywhere in the world who wants to understand the full process of bean to bar with confidence and trusted sources to succeed in his/her chocolate business. This participant wants to learn more about the first phase of making chocolate to the chocolate mass, he either needs to understand the process for his job or wonder if he shouldn’t do the entire process from the bean to the filled chocolate with a sustainable mindset. ObjectiveThis certificate course will teach principles to become a professional chocolatier, and experience how to make your own chocolate. This course will equip you to understand the complex process and allow you to reproduce at home. You will learnExperience the entire chocolate-making and manufacturing process from sourcing beans, cleaning, winnowing, roasting, refining, conching and tempering to produce bulk chocolate from which you will create your final products. Optionally, you can visit the Chocolate Museum. Program2 days - Tuesday June 20th & Wednesday June 21st 2023Day 1 - Tuesday June 20thAdditional sessions DAY 2: How to manage your business: 21st June, 2023.Add onto the experience and join us for an extra day where we approach the different aspects of managing a Bean to Bar business. InformationPre-request: Chocolatier , chocolate experts, chocolate industry and food passionate. Max 6 participants. Location: Choco Story Museum rue du Lombard, 33 1000 Bruxelles Price: 2 days – 690 € (excl VAT) Subscription with 15% reduction and info: Contact us
The art of perfectingEmbark on an exclusive experience by learning how to craft tour own vegan chocolate.For who?Any chocolatier, producer, expert in chocolate industry, chef, food passionate or artisan from anywhere in the world who wants to understand and create vegan chocolate with confidence and trusted sources to succeed in his/her chocolate business. This participant wants to learn more about the first phase of making chocolate to the chocolate mass, he either needs to understand the process for his job or wonder if he shouldn’t do the entire process from the bean to the filled chocolate with a sustainable mindset. ObjectiveAn intensive course in chocolate making. Become a professional chocolatier–learn how to make gourmet chocolate using modern techniques and recipes. Find out more about optimization of recipes to craft Bio and Vegan chocolate for your business! You will learnThis certificate course will teach you how to craft your own vegan chocolate. Learn the basics of chocolate making with various vegan recipes. ProgramDay 1 - Wednesday June 28th 2023Embark in an exclusive experience by learning how to craft your own vegan chocolate.
InformationPre-request: Chocolatier , chocolate experts, chocolate industry and food passionate. Max 9 participants. Location: Syntra West, Spoorwegstraat 48, Brugge Price:1 day - 390 € (excl VAT) Subscription with 15% reduction and info: Contact us
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